Glycerine

Colorless, transparent, odorless, viscous liquid with sweet taste and hygroscopicity. Miscible with water and ethanol, aqueous solution is neutral. Soluble in 11 times ethyl acetate, about 500 times ether. Insoluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether, oil.

(1) Water retention agent (used in bread, cake type); carrier solvent (used in spices, pigments, non-water-soluble preservatives, etc.); thickening agent (used in beverages, prepared wines, etc.); plasticizer (confectionery, desserts, meat products); sweetener.

(2) Glycerol is an important basic organic raw materials, in industry, medicine and daily life in a wide range of uses, there are about 1700 kinds of uses, mainly used in medicine, cosmetics, alkyd resins, tobacco, food, drinking acid resin, cellulose and explosives, textile printing and dyeing and so on.

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